A combination of Pepper Jack, Cheddar, Swiss, White Cheddar and Brie served with a side of Blue Cheese dressing, seasonal fruit and bread. We suggest sharing with the whole cowboy crew! Learn More
House smoked cured salmon fillet topped with a fennel salad, mustard sour cream and served with a side of toasted multigrain bread. Better saddle up before digging into the Salmon! Learn More