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Steaks & Main Dishes

Steaks & Main Dishes

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  1. Brisket

    Brisket

    For those that can’t get enough of our brisket! Feel free to share when appropriate. Served with a side of bread Learn More
    JOD11.50
  2. Stuffed Chicken

    Stuffed Chicken

    This chicken breast is stuffed with fresh spinach and cheese topped with corn pepper sauce for a combination that you will want repeated over and over. Learn More
    JOD9.00
  3. Fish & Chips

    Fish & Chips

    Definitely an oldy……but always a goody!! These fish strips are battered and fried and served with a basket of French fries and served with a side of tartar sauce. Learn More
    JOD10.75
  4. Cardinal Chicken

    Cardinal Chicken

    Grilled chicken breast smothered in your choice of creamy Cajun, white mushroom, or lemon pepper sauce………. Like our cowgirls, even our chickens like to be smothered. Learn More
    JOD9.00
  5. Backyard Smoked Salmon

    Backyard Smoked Salmon

    Baked marinated fresh salmon served with Smokey apple sauce. For a little bit of southern seaside.  Learn More
    JOD14.75
  6. Billy's Baby Back Ribs

    Billy's Baby Back Ribs

    This full slab of tender beef ribs is rubbed with Joe's Secret blend of special spices and pit-smoked over a smoldering oak fire for 5 hours glazed with our famous barbecue sauce. At CJ’s we don’t believe in half assin’ anything. Learn More
    JOD13.90
  7. Angus prime medallions

    Angus prime medallions

    Char-grilled 8.5oz U.S prime beef tenderloin served with a side of gravy sauce.

    Learn More
    JOD29.50
  8. Tomahawk

    Tomahawk

    Named after the single handed axe used by Native Americans, this 35 oz of fire grilled rib eye steak might just be the single handed best steak you will ever indulge in……………….. Sharing is recommended!!!! Learn More
    JOD42.00
  9. Oyster Blade Steak

    Oyster Blade Steak

    This boneless succulent steak is cooked slowly to release its richness, a classic cut of steak becomes a set-and-forget, melt-in-your mouth crowd-pleaser. Learn More
    JOD19.90
  10. Outlaw Ribeye

    Outlaw Ribeye

    So good, you may think you’re committing a crime. Fire grilled Juicy Marbling 10.5 oz of Angus ribeye served with beef au jus. Learn More
    JOD29.50
  11. Fire Grilled T-Bone

    Fire Grilled T-Bone

    Two great cuts in one steak. This 16 oz T-Bone is cooked to please, topped with onion butter. Learn More
    JOD31.50
  12. Nighthawk New York Strip

    Nighthawk New York Strip

    Well-marbled, tender and full of flavor, this 10.5oz New York Strip steak is topped with chimichurri butter………. Don’t worry this steak can be consumed during daylight hours also. Learn More
    JOD18.90
  13. Grilled Beef Medallions

    Grilled Beef Medallions

    Char- grilled 8.5oz beef tenderloin served with a side gravy sauce. Yee Haw!

    Learn More
    JOD15.70

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